Christmas Red And Green Salad
A festive red and green layered salad with fruity, cheesy, and crunchy elements, perfect for holiday gatherings and colorful celebrations.
Ingredients
Instructions
- Dissolve lemon jello in 1 cup of hot water.
- Add juice from a small can of pineapple and enough water to make 1 cup liquid. Cool.
- Add marshmallows and crushed pineapple to the lemon jello mixture.
- Add chopped celery, grated American cheese, chopped nuts, mayonnaise, and whipped cream.
- Add a few drops of green food coloring and mix well.
- Pour the strawberry jello into a separate container and dissolve in 1 cup of hot water.
- Let both mixtures congeal but not through completely before layering or serving.
Tips & Substitutions
For a lighter version, consider using sugar-free jello and low-fat mayonnaise. You can substitute chopped walnuts for nuts or omit them entirely if allergies are a concern. Make sure the jello is cooled adequately before adding the remaining ingredients to prevent the whipped cream from melting. This dish pairs beautifully with Jean'S Turkey Dressing as a festive side.
Serving Suggestions
Serve this colorful salad in a clear bowl to showcase its vibrant layers. It makes a great side for holiday meals and pairs well with rich entrees like glazed ham or roast turkey. For a fun twist, consider adding seasonal fruits like pomegranate seeds or mandarin oranges for extra flavor and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change. If you want to serve it again, let it sit at room temperature for about 15 minutes before serving to soften slightly; this will enhance the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Red And Green Salad contains roughly 883 calories, with 12g protein, 72g carbohydrates, and 64g fat. It is an excellent source of protein (24% of the Daily Value) and potassium (20% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello, such as lime or raspberry, to create unique variations of this salad. Just ensure that the flavors complement each other, especially if you are layering them.
Is there a vegetarian version of this recipe?
This recipe is vegetarian-friendly, but ensure that the ingredients like mayonnaise and cheese are suitable for your dietary preferences. You can also replace American cheese with a plant-based cheese to make it vegan.
How can I make this salad ahead of time?
You can prepare the jello and mix the ingredients a day in advance. Just keep the salads in separate containers until you are ready to serve. Allow time for the jello to set in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).