Old Fashion Brownies
Old Fashion Brownies are rich, fudgy treats with a deep cocoa flavor, complemented by crunchy nuts. Perfect for chocolate lovers and gatherings, these brownies have a moist texture and classic appeal, making them an ideal dessert for casual get-togethers, family dinners, or afternoon snacks.
Ingredients
Instructions
- Beat eggs and sugar together in a mixing bowl.
- Add melted margarine and vanilla to the egg and sugar mixture, and blend well.
- Sift together flour, cocoa, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in chopped nuts.
- Pour the batter into a lightly greased 13 x 5 x 2-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and while still warm, top with frosting as desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce. If you prefer a nut-free version, simply omit the chopped nuts. To enhance the chocolaty taste, use dark cocoa powder instead of regular cocoa. Make sure to mix the batter gently to avoid overmixing, which can lead to dense brownies.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try serving them alongside a slice of Boston Cream Pie for a dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer, where they can last for up to 3 months. To reheat, microwave for 10-15 seconds or warm in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Brownies contains roughly 388 calories, with 3g protein, 32g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute melted butter for the margarine in this recipe for a richer flavor. The texture may be slightly different, but it will still yield delicious brownies. Just ensure the butter is melted and cooled slightly before adding to the egg and sugar mixture.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. If it comes out with wet batter, they need more time. Keep in mind that they will continue to firm up as they cool.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to customize your brownies by adding chocolate chips, dried fruit, or even a swirl of peanut butter. Just keep the total amount of mix-ins to about 1 to 1.5 cups to maintain the brownie’s structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).