Old Fashion Clam Pie
A hearty, savory clam pie featuring tender potatoes, crunchy celery, and flavorful clams, topped with a flaky biscuit crust—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Place potatoes, celery, onion, and pot herbs in a pot. Add water to 1 inch below the potatoes.
- Cook for 10 to 15 minutes until vegetables are tender.
- Pour the mixture into an 8 x 10-inch baking dish, using enough liquid to cover the bottom of the pan.
- Spoon the chopped clams with juice over the potato mixture.
- Arrange sliced hard-cooked eggs over the clams.
- Top with Bisquick crust.
- Bake at 400°F for approximately 20 minutes until crust is golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or sour cream to the potato mixture. If you don't have Bisquick, you can make a simple crust using flour, baking powder, and butter. Fresh herbs can enhance flavor; try using thyme or parsley instead of pot herbs. This recipe can also be adapted by adding other seafood, making it versatile for seafood recipes enthusiasts.
Serving Suggestions
Serve the clam pie warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a light salad, such as Dill And Shrimp Salad, or steamed vegetables. For a complete meal, consider serving with a side of crusty bread to soak up any juices. This dish also makes a delightful brunch option.
Storage & Reheating
Leftover clam pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, covering them to retain moisture, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Clam Pie contains roughly 1261 calories, with 19g protein, 174g carbohydrates, and 55g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Steam them until they open, then chop and add them to the dish. Make sure to reserve the clam juice to add to the potato mixture for extra flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, add the Bisquick crust and bake as instructed. This makes it a great option for gatherings.
What can I substitute for potatoes?
If you're looking for a lower-carb option, consider using cauliflower as a substitute for potatoes. It will provide a similar texture without the carbs. Just steam and mash the cauliflower before mixing it with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).