Martha'S Shrimp Casserole
A creamy, cheesy shrimp casserole featuring tender shrimp, noodles, and green onions, perfect for family dinners or entertaining guests who love comforting seafood dishes.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked shrimp, cooked noodles, sour cream, mushroom soup, chopped green onions, sliced olives, salt, and half of the shredded cheese.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a greased 9 x 13-inch baking dish.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 30 minutes to 1 hour, until hot and bubbly.
- Serve warm and enjoy.
Tips & Substitutions
For added flavor, consider incorporating some garlic powder or paprika into the mixture. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also use any type of cooked seafood in place of shrimp, such as crab or a mix of seafood for a variation. This casserole is versatile and can be adapted to suit personal tastes.
Serving Suggestions
This shrimp casserole is delicious on its own but pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. You can also serve it alongside some crusty bread to soak up the creamy sauce. For special occasions, consider serving it with a chilled Dill And Shrimp Salad for a refreshing contrast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but be cautious to avoid overcooking, which can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Shrimp Casserole contains roughly 471 calories, with 9g protein, 98g carbohydrates, and 5g fat. It is an excellent source of calcium (26% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. To speed up the process, place them in a colander under cold running water for about 10-15 minutes. Pat them dry before adding to the casserole to prevent excess moisture.
What can I substitute for mushrooms if I don't like them?
If you're not a fan of mushrooms, you can easily replace the mushroom soup with cream of chicken or cream of celery soup. Alternatively, you could use a homemade white sauce with seasonings for a fresh twist, allowing you to customize the flavor to your liking.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge to ensure it's heated through and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).