Fish Mold
A savory gelatin mold combining seafood, vegetables, and creamy flavors, perfect for entertaining or a light appetizer that appeals to seafood lovers and those seeking a retro dish.
Ingredients
Instructions
- Heat the tomato soup to a quick boil.
- Add the unflavored gelatin dissolved in cold water; mix until dissolved.
- Add softened cream cheese and beat well.
- Stir in mayonnaise until blended.
- Add diced celery, chopped onion, and tuna or crab meat.
- Pour the mixture into a mold and chill until set.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).