Old Fashion Country Gravy
Old Fashioned Country Gravy offers rich, savory flavors with a creamy texture, perfect for hearty breakfasts or comforting meals, suitable for family or weekend brunches.
Ingredients
Instructions
- Make in a heavy skillet.
- When the drippings (grease) are hot, add flour, salt, and pepper.
- Stir until the mixture turns brown, but not burned.
- Add milk and boil until the gravy thickens.
- If too thick, add more milk to desired consistency.
Tips & Substitutions
For the best flavor, use drippings from roasted meats like pork or chicken. If you don't have enough drippings, you can supplement with butter or oil. Ensure the flour is well incorporated to prevent lumps; a whisk can help. Adjust the seasoning to your taste, and for a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce. This gravy is fantastic over biscuits or as a sauce for hearty dishes.
Serving Suggestions
Old Fashion Country Gravy is perfect over biscuits, mashed potatoes, or alongside fried chicken for a classic Southern meal. It also pairs beautifully with Easy Waffles for a comforting brunch option. For a complete breakfast, serve it with scrambled eggs and crispy bacon, or drizzle it over a hearty breakfast casserole for added flavor.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk to restore its creamy consistency. Stir frequently to avoid scorching. Gravy can also be frozen for up to 2 months; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Country Gravy contains roughly 369 calories, with 10g protein, 77g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of specialty flours for the gravy?
Yes, all-purpose flour is ideal for this recipe and will work perfectly to thicken the gravy. If you want to make a gluten-free version, you can substitute with cornstarch or a gluten-free flour blend, just remember to adjust the amounts accordingly.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply add more milk, a little at a time, while stirring until you reach your desired consistency. Alternatively, if you want to enhance the flavor, you can add some broth instead of milk for a richer taste.
How can I make my gravy smoother?
To achieve a smoother gravy, make sure to whisk the flour into the hot drippings thoroughly before adding milk. You can also strain the gravy through a fine mesh sieve after cooking to remove any lumps or bits of flour, resulting in a velvety texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).