Easy Waffles
Fluffy, crispy waffles with a subtle tang from buttermilk, perfect for a quick breakfast or brunch that suits families and breakfast lovers alike.
Ingredients
Instructions
- Mix the flour, buttermilk, eggs, salt, and soda together, being careful not to overmix.
- The batter should be slightly rough in texture.
- Pour about 2/3 cup of batter onto a preheated waffle maker and cook until golden brown.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).