Sweet Cornbread Casserole
A creamy, cheesy cornbread casserole combining sweet corn and rich flavors, ideal for family dinners, potlucks, or comforting gatherings with a crispy topping.
Ingredients
Instructions
- Combine all ingredients except cheese in a mixing bowl.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and sprinkle grated Cheddar cheese over the top.
- Return to oven and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).