Puffy Cheese Slices

Serves: 5 Cuisine: American

Delightful open-faced cheese sandwiches with crispy toasted bread topped with bubbling melted cheese, perfect for quick snacks or casual gatherings, appealing to cheese lovers.

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Ingredients

  • 5 slices bread
  • 2 cups shredded Cheddar or Mozzarella cheese
  • 1 egg
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt

Instructions

  1. Set oven control to broil at 550°F.
  2. Broil bread 5 inches from heat until golden brown on one side.
  3. Turn the bread over.
  4. Blend shredded cheese, egg, dry mustard, and salt to form a mixture.
  5. Spread the cheese mixture over the untoasted side of the bread.
  6. Broil until the cheese bubbles.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 9.2g 12% DV
Carbs 35.8g 13% DV
Fiber 0.3g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10001.8mg 100% DV
Potassium 217.5mg 5% DV
Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 242.5mg 19% DV
Iron 1mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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