Old Fashion Cream Pie
Old Fashion Cream Pie offers a rich, creamy filling with a hint of nutmeg and vanilla, making it a comforting dessert perfect for family gatherings or special occasions. Its simple ingredients and classic flavor profile appeal to those who appreciate nostalgic, homemade pies with a smooth, sweet taste.
Ingredients
Instructions
- Mix together the sugar, brown sugar, flour, salt, and nutmeg.
- Add the cream and vanilla, and stir until well combined.
- Pour the mixture into an unbaked pie shell.
- Sprinkle cinnamon on top.
- Bake at 350°F (175°C) for about 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of cream. If you're low on brown sugar, you can substitute with white sugar and a tablespoon of molasses for a similar taste. To enhance the pie, add a pinch of cinnamon or a splash of bourbon to the mixture. Be careful not to overbake, as this can lead to a rubbery texture. Serve alongside a dollop of Mock Cream Icing for added creaminess.
Serving Suggestions
This Old Fashion Cream Pie pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside a tart fruit salad. Consider offering a cup of coffee or a glass of Orange Julius Drink to complement the dessert's sweetness and richness.
Storage & Reheating
Store any leftover cream pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds. Alternatively, you can enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cream Pie contains roughly 1045 calories, with 16g protein, 159g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (43% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a great time-saver and can provide a consistent base for your cream pie. Just ensure it is unbaked before adding the filling, as the recipe requires baking the pie to set the filling properly.
How can I make this recipe gluten-free?
To make this Old Fashion Cream Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Keep in mind that the texture may vary slightly, but it will still yield a delicious pie.
What can I do if the pie doesn't set properly?
If your cream pie doesn't set, it may need additional baking time. Ensure the filling is golden and slightly jiggles in the center when you take it out. If it remains too runny, you can refrigerate it for a few hours, which may help it firm up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).