Cola Chops
Sweet and savory Cola Chops feature tender pork cooked in a tangy cola and ketchup glaze, perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place pork chops in a 9 x 13 inch baking dish.
- In a small bowl, mix together the cola-flavored beverage and ketchup.
- Pour the cola-ketchup mixture over the pork chops.
- Sprinkle the brown sugar evenly over the chops.
- Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature reaches 160°F (71°C).
Tips & Substitutions
For a flavor boost, marinate the pork chops in the cola-ketchup mixture for a few hours or overnight before cooking. You can substitute the cola with a diet version for fewer calories, or use root beer for a different flavor profile. If you prefer a spicy kick, add a dash of hot sauce or chili flakes to the mixture.
Serving Suggestions
Serve these Cola Chops with a side of creamy mashed potatoes or roasted vegetables for a hearty meal. They also pair nicely with a refreshing 24 Hour Tossed Salad for a balanced plate. Consider drizzling some of the pan juices over the chops for added flavor.
Storage & Reheating
Store any leftover Cola Chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them on medium power, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cola Chops contains roughly 235 calories, with 3g protein, 57g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts or thighs for pork chops. Adjust the cooking time, as chicken typically cooks faster. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
What can I serve with Cola Chops?
Cola Chops pair well with various sides. Consider serving them with cheesy scalloped potatoes or a simple green salad. For a comforting touch, homemade cornbread complements the dish nicely.
Can I make this recipe in a slow cooker?
Absolutely! Brown the pork chops in a skillet first, then transfer them to a slow cooker with the cola-ketchup mixture and brown sugar. Cook on low for 6-8 hours or until the pork is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).