Sausage Breakfast Bread
A hearty and flavorful sausage bread packed with raisins, nuts, and warm spices, perfect for breakfast or brunch, appealing to those who enjoy sweet-savory treats.
Ingredients
Instructions
- Simmer raisins in a little water for 4 to 5 minutes.
- Drain well and set aside.
- Mix uncooked sausage and sugars until well blended.
- Add eggs and mix well.
- Sift together flour, spices, and baking powder.
- Stir baking soda into cold coffee.
- Alternate adding flour mixture and coffee to the meat mixture, beating well after each addition.
- Stir in raisins and chopped nuts.
- Pour the batter into a greased and floured 9-inch tube pan.
- Bake at 350°F for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving warm or cold.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork sausage. You can also substitute half of the brown sugar with applesauce to reduce the sweetness. If you don't have raisins, chopped dried apricots or cranberries work well. Ensure the coffee is strong for a richer flavor, which complements the spices beautifully.
Serving Suggestions
Serve this Sausage Breakfast Bread warm with a dollop of cream cheese or butter for extra richness. It pairs beautifully with a side of fresh fruit or a green salad for a balanced meal. Consider serving it alongside a cup of strong coffee to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place slices in a microwave for about 20-30 seconds or until warmed through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Breakfast Bread contains roughly 1603 calories, with 25g protein, 273g carbohydrates, and 55g fat. It is an excellent source of calcium (100% of the Daily Value), iron (97% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 2259mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and refrigerate it. Just make sure to let it come to room temperature before baking. This will help maintain the texture and flavor of the bread.
Can I freeze the Sausage Breakfast Bread?
Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before reheating.
What can I substitute for the nuts?
If you have nut allergies, you can omit the nuts entirely or replace them with seeds like pumpkin or sunflower seeds. Another option is to add more raisins or even chocolate chips for sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).