Cammie'S Baked Pork Chops
Creamy baked pork chops with mushrooms, tenderized to perfection, featuring rich mushroom soup flavors. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Tenderize both sides of each pork chop very well with meat tenderizer.
- Optional: add pinches of garlic, salt, onion salt, and pepper to taste.
- On the stove, heat the cream of mushroom soup until creamy, adding a little milk if desired.
- Pour the heated mushroom soup into a baking dish.
- Place the pork chops in the dish and spoon the soup over them.
- Add the can of mushrooms on top of the pork chops and soup.
- Bake at 350°F (175°C) for 1 hour and 30 minutes until cooked through and tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of soy sauce and garlic before tenderizing. If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or another creamy soup like Lazy Soup. Add fresh herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve these baked pork chops with a side of mashed potatoes or steamed vegetables for a hearty meal. They pair beautifully with 24 Hour Tossed Salad for a refreshing contrast. A glass of chilled white wine can also enhance the dining experience.
Storage & Reheating
Leftover baked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. Adding a splash of broth can help keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cammie'S Baked Pork Chops contains roughly 250 calories, with 20g protein, 7g carbohydrates, and 16g fat. It is an excellent source of vitamin D (90% of the Daily Value) and protein (41% of the Daily Value), and a good source of potassium. At about 250 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly. Ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any creamy soup you prefer, or make a homemade version with sautéed mushrooms, cream, and broth. This will give a similar flavor and texture.
How can I tell when the pork chops are done cooking?
The best way to check if pork chops are done is by using a meat thermometer. They should reach an internal temperature of 145°F (63°C). Alternatively, you can cut into the thickest part; the juices should run clear, and the meat should be opaque.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).