Florentine Artichoke Dip
A creamy, cheesy spinach and artichoke dip with a crispy breadcrumb topping, perfect for parties, served with crackers, chips, or bread sticks for a crowd-pleasing appetizer.
Ingredients
Instructions
- Drain spinach; press between layers of paper towels to remove excess moisture.
- Combine spinach, chopped artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, pressed garlic cloves, and lemon juice, stirring well.
- Spoon the mixture into a lightly greased 11 x 17 inch baking dish.
- Mix breadcrumbs with melted butter and sprinkle over the spinach mixture.
- Bake uncovered at 375°F (190°C) for 25 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor of your Florentine Artichoke Dip, consider adding a pinch of red pepper flakes for a bit of heat, or substituting half of the mayonnaise with Greek yogurt for a tangy twist. For a lighter version, use low-fat cream cheese. Ensure to thoroughly drain the artichokes to avoid a watery dip.
Serving Suggestions
This dip is perfect as an appetizer for gatherings and pairs beautifully with crusty bread, pita chips, or fresh vegetable sticks. For a complete meal, serve it alongside a salad or as part of a vegetarian platter. It also complements dishes like Rancherio Pie for a delightful spread.
Storage & Reheating
Store any leftover Florentine Artichoke Dip in an airtight container in the refrigerator for up to three days. To reheat, place it in a baking dish and warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Florentine Artichoke Dip contains roughly 930 calories, with 11g protein, 31g carbohydrates, and 86g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 10 oz. of fresh spinach until wilted and then chop it finely before adding it to the mixture. This will provide a fresher taste to your dip.
How can I make this dip spicier?
To add some heat to your dip, mix in diced jalapeños or a few dashes of hot sauce. You could also incorporate pepper jack cheese for a spicy kick while still maintaining the creamy texture.
Can this dip be made ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just top it with breadcrumbs right before baking, and follow the baking instructions when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).