Rancherio Pie

Name: Rancherio Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 cup crushed pineapple, do not drain; 3 lightly beaten eggs; 3 tablespoons flour; 1 cup flaked coconut; 3/4 stick butter or margarine; 1 unbaked pie shell

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A sweet and tropical pie featuring pineapple, coconut, and a custard-like filling, perfect for summer gatherings or dessert lovers seeking a fruity, nostalgic treat.

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Ingredients

1 1/2 cups sugar ⓘ
1 cup crushed pineapple, do not drain ⓘ
3 lightly beaten eggs ⓘ
3 tablespoons flour ⓘ
1 cup flaked coconut ⓘ
3/4 stick butter or margarine ⓘ
1 unbaked pie shell ⓘ

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a bowl, stir together sugar, crushed pineapple (do not drain), eggs, flour, and coconut.
Melt butter and add to the mixture, stirring to combine.
Pour the filling into the unbaked pie shell.
Bake for 1 hour or until the filling is set and browned.

Nutrition & Diet Analysis (per serving)

630 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 38g 49% DV

Carbs 66.3g 24% DV

Fiber 4.1g 15% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 177.5mg 8% DV

Potassium 382.3mg 8% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0mcg

Calcium 96mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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