Old Fashion Sugar Cookies
Old Fashion Sugar Cookies are classic treats characterized by their sweet, buttery flavor and crisp edges. Perfect for cookie cutters and decorating, they appeal to bakers of all ages. Their simple ingredients and delightful taste make them a favorite for holidays, parties, or everyday snacking.
Ingredients
Instructions
- Cream sugar, salt, and butter or margarine thoroughly.
- Beat egg and vanilla extract into the creamed mixture until light and fluffy.
- Sift together flour and baking powder.
- Gradually stir the dry ingredients into the creamed mixture.
- Roll the dough 1/8-inch thick on a floured board.
- Cut into fancy shapes with cookie cutters.
- Place on ungreased cookie sheets.
- Sprinkle with sugar.
- Bake at 350°F for 9 to 10 minutes or until light brown around edges.
- Remove from oven and let cool.
- Store in an airtight container.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly or adding an extra egg yolk. If you prefer a more intense flavor, substitute half the vanilla extract with almond extract. For a fun twist, add chocolate chips or nuts to the dough before cutting out shapes. Using a mix of all-purpose and whole wheat flour can also add a unique texture to your cookies.
Serving Suggestions
Serve these delightful sugar cookies with a glass of milk or a warm cup of tea for a comforting treat. They also make a wonderful addition to holiday dessert trays alongside classics like Mamie'S Million Dollar Fudge. For a festive touch, decorate the cookies with icing or sprinkles, especially for special occasions.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider placing parchment paper between layers of cookies to prevent them from sticking. If you want to freeze them, layer them with parchment in a freezer-safe container, and they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Sugar Cookies contains roughly 841 calories, with 20g protein, 166g carbohydrates, and 7g fat. It is an excellent source of iron (46% of the Daily Value) and protein (39% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can use margarine as a substitute for butter in this recipe. However, be aware that the flavor might differ slightly, and the texture may be a bit softer. If you prefer a richer taste, using butter is recommended.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to handle. Additionally, you can dust your work surface and rolling pin with flour to help manage the stickiness.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding colored sprinkles or edible glitter before baking. You can also use royal icing to decorate them after they cool, creating beautiful designs. Experiment with different shapes, especially during the holiday season!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).