Mock Souffle
A savory bread and cheese casserole with rich flavors, perfect for brunch or casual gatherings, combining toasted bread, sharp cheese, and a creamy egg mixture.
Ingredients
Instructions
- Trim crusts from bread and tear into small pieces.
- Butter a 9-inch square pan or casserole dish.
- Layer bread and cheese alternately in the prepared dish, beginning with bread and ending with cheese.
- Combine milk, eggs, dry mustard, Worcestershire sauce, and onion salt (if using). Beat well with a whisk.
- Pour the egg mixture over the layered bread and cheese.
- Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350°F (175°C).
- Bake the casserole for 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).