Mock Souffle
A savory bread and cheese casserole with rich flavors, perfect for brunch or casual gatherings, combining toasted bread, sharp cheese, and a creamy egg mixture.
Ingredients
Instructions
- Trim crusts from bread and tear into small pieces.
- Butter a 9-inch square pan or casserole dish.
- Layer bread and cheese alternately in the prepared dish, beginning with bread and ending with cheese.
- Combine milk, eggs, dry mustard, Worcestershire sauce, and onion salt (if using). Beat well with a whisk.
- Pour the egg mixture over the layered bread and cheese.
- Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350°F (175°C).
- Bake the casserole for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider using a combination of sharp and mild cheese. If you want a bit of heat, add a pinch of cayenne pepper to the egg mixture. You can substitute the bread with whole grain or gluten-free options for a different flavor profile. If you don't have Worcestershire sauce, soy sauce can be a suitable replacement.
Serving Suggestions
Serve the Mock Souffle warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with a side salad or fresh fruit for a balanced meal. For a delightful brunch, consider serving it alongside dishes like Granny Naylor'S Banana Nut Bread or Lime Pineapple Congealed Salad for a refreshing contrast.
Storage & Reheating
Leftover Mock Souffle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover the casserole dish with foil and reheat in the oven at 350°F (175°C) until heated through. This dish also freezes well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Souffle contains roughly 368 calories, with 7g protein, 68g carbohydrates, and 8g fat. It is a good source of protein (14% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this Mock Souffle is perfect for making ahead of time. Prepare the dish, cover it, and refrigerate overnight. This allows the flavors to meld beautifully, making it an ideal choice for a stress-free breakfast or brunch.
What type of cheese works best in this recipe?
Sharp cheddar is recommended for its bold flavor, but you can mix it with other cheeses like Gruyère or Monterey Jack for a unique taste. Experimenting with different cheeses can enhance the dish's flavor profile.
Is it possible to make this recipe vegetarian?
Absolutely! This recipe is inherently vegetarian as it contains no meat. Just ensure that the cheese you choose is made without animal rennet if you want to adhere strictly to vegetarian guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).