Granny Naylor'S Banana Nut Bread
A moist, flavorful banana nut bread loaded with nuts and raisins, perfect for breakfast or snack. It combines sweet bananas with crunchy nuts and chewy raisins for a satisfying treat.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Line a loaf pan with wax paper.
- Mix all ingredients: shortening, sugar, eggs, mashed bananas, flour, nuts, raisins, and vanilla.
- Pour the batter into the prepared loaf pan.
- Bake until lightly browned and cooked through, approximately 45 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, or try coconut oil for a subtle sweetness. If you prefer a nut-free version, you can replace nuts with sunflower seeds or omit them entirely. For a healthier twist, substitute half of the sugar with honey or maple syrup. Make sure your bananas are very ripe for the best sweetness and moisture.
Serving Suggestions
Serve warm or at room temperature, perhaps with a spread of Nutty Apple Butter for added flavor. This banana nut bread makes a delightful breakfast paired with coffee or tea. It also works well as a sweet snack throughout the day. For a special treat, consider serving it alongside Lime Pineapple Congealed Salad for a refreshing contrast.
Storage & Reheating
To store leftovers, wrap the banana nut bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices in freezer bags for up to 3 months. To reheat, simply toast slices or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Naylor'S Banana Nut Bread contains roughly 613 calories, with 8g protein, 97g carbohydrates, and 16g fat. It is a good source of iron (16% of the Daily Value), potassium (16% of the Daily Value), and protein (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work well as they are often overly ripe, which enhances the flavor and moisture of your bread. Just thaw them completely and mash before adding to the batter. Be sure to drain any excess liquid from the thawed bananas to avoid a soggy mixture.
How can I make this recipe gluten-free?
To make gluten-free banana nut bread, substitute the all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum for proper texture. You can also use almond flour or coconut flour, but you may need to adjust the liquid in the recipe, as these flours absorb moisture differently.
What can I add to this recipe for extra flavor?
For added flavor, consider mixing in spices such as cinnamon or nutmeg. You can also incorporate a handful of chocolate chips for a delicious twist. Additionally, experimenting with different nuts like walnuts or pecans can enhance the texture and taste of your banana nut bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).