Unbelievable Cheese Cake
A rich and creamy cheesecake featuring subtle citrus and vanilla flavors, perfect for special occasions or indulgent desserts that impress with its smooth, velvety texture.
Ingredients
Instructions
- Mix the cream cheese, sugar, flour, lemon rind, orange rind, and vanilla well.
- Add the eggs one at a time, beating well after each addition.
- Add the egg yolks and heavy cream, then beat until smooth.
- Pour the batter into a spring-form pan.
- Bake at 500°F for 20 minutes, then reduce the temperature to 200°F and bake for an additional 1 hour and 10 minutes.
- Cool the cheesecake and do not remove the spring-form until completely cold.
Tips & Substitutions
For a fluffier texture, ensure your cream cheese is at room temperature before mixing. Substitute half of the sugar with a sweetener like agave syrup for a lower-calorie version. You can also add a tablespoon of cornstarch to the flour to help stabilize the cheesecake. If you're short on time, consider using a pre-made graham cracker crust instead of making one from scratch.
Serving Suggestions
Serve the cheesecake plain or with a drizzle of your favorite sauce, such as chocolate or raspberry. It pairs beautifully with Microwave Custard Sauce for an extra touch of sweetness. Consider garnishing with fresh berries or a sprinkle of citrus zest for a refreshing contrast. This dessert is perfect for special occasions or as a luxurious treat after dinner.
Storage & Reheating
Store leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 5-7 days. For longer storage, freeze individual slices wrapped in foil and then placed in a freezer bag. To enjoy, thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Unbelievable Cheese Cake contains roughly 652 calories, with 11g protein, 72g carbohydrates, and 22g fat. It is an excellent source of vitamin C (58% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and richness of the cheesecake. The flavor might be slightly less creamy, so consider adding a bit more heavy cream or sugar to compensate for any loss in creaminess.
What should I do if my cheesecake cracks while baking?
Cracking is often due to rapid temperature changes or overmixing. To prevent this, avoid opening the oven door during baking and ensure a water bath is used. If cracks do occur, you can cover them with a layer of whipped cream or fresh fruit for a beautiful presentation.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will firm up as it cools. Using a toothpick in the center should come out mostly clean, indicating that it is fully cooked but not overbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).