Child'S Peanut Butter Fudge

Prep: 10 min Cuisine: American

A delightful no-bake fudge blending peanut butter, dry milk, honey, and crunchy toppings, perfect for kids and easy to customize with nuts or dried fruit.

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Ingredients

  • 2/3 cup chunky peanut butter
  • 1 1/3 cups nonfat dry milk powder
  • 2 tablespoons honey
  • 4 tablespoons chopped peanuts
  • 4 tablespoons raisins or chopped dates
  • 1/2 cup water

Instructions

  1. Combine the peanut butter, dry milk powder, and honey in a mixing bowl.
  2. Stir in the chopped peanuts and raisins or chopped dates.
  3. Sprinkle the water over the mixture.
  4. Mix until well combined.
  5. Press the fudge mixture into a small loaf pan.
  6. Cover and chill for about 1 hour or until firm.
  7. Remove from the pan and cut into squares.
  8. Store in an airtight container.

Tips & Substitutions

For a smoother texture, you can use creamy peanut butter instead of chunky. If you prefer a sweeter fudge, add an extra tablespoon of honey. You can also substitute the raisins with dried cranberries or chopped apricots for a different flavor profile. Ensure all ingredients are at room temperature for easier mixing.

Serving Suggestions

Cut the fudge into bite-sized squares and serve as a snack or dessert. It pairs beautifully with a glass of milk or can be enjoyed alongside a slice of Top Of Stove Pumpkin Pie for a delightful autumn treat. For a fun twist, try topping the fudge with a sprinkle of sea salt.

Storage & Reheating

Store the leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If you freeze the fudge, wrap it tightly in plastic wrap and store it in a freezer-safe container. Thaw in the fridge before serving for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Child'S Peanut Butter Fudge contains roughly 671 calories, with 22g protein, 97g carbohydrates, and 27g fat. It is an excellent source of vitamin A (52% of the Daily Value), iron (49% of the Daily Value), and protein (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 22.5g 45% DV
Total Fat 27.4g 35% DV
Carbs 97g 35% DV
Fiber 8.6g 31% DV
Sugar 69.6g 100% DV

Electrolytes

Sodium 735.3mg 32% DV
Potassium 1056.6mg 22% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 469.1mcg 52% DV
Vitamin C 2.9mg 3% DV
Calcium 127.8mg 10% DV
Iron 8.9mg 49% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is it possible to add chocolate to this recipe?

Absolutely! You can fold in mini chocolate chips or cocoa powder to the mixture before pressing it into the pan for a chocolatey twist. This addition will complement the peanut butter flavor wonderfully and make it even more indulgent.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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