Cinnamon Sugar Cookies
These cinnamon sugar cookies are soft, sweet, and fragrant with warm cinnamon. Perfect for any occasion, they appeal to both kids and adults who love a sweet treat.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add eggs and mix well.
- Mix dry ingredients (baking powder, baking soda, flour) and add to creamed mixture.
- Mix until a stiff dough forms.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350°F for 10 to 15 minutes or until done.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly, checking for doneness at 8 minutes. If you need a dairy-free option, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Adding a pinch of nutmeg can enhance the flavor profile. You can also try adding chopped nuts or chocolate chips if desired.
Serving Suggestions
These cinnamon sugar cookies are delightful on their own, but they also pair beautifully with a glass of milk or a warm cup of tea. For a fun twist, serve them alongside a scoop of vanilla ice cream or alongside a slice of Cream Apple Salad for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe container or bag for up to three months. To reheat, warm them in the oven at 300°F for about 5 minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Sugar Cookies contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, substituting brown sugar for white sugar will give your cookies a richer flavor and a chewier texture. You can use the same amount of brown sugar, but keep in mind that they may spread a bit more during baking.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the cookie sheet. Alternatively, you can add a little extra flour, a tablespoon at a time, until it reaches the desired consistency.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. For even longer storage, you can freeze the dough in balls and bake them directly from the freezer, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).