Old Fashioned Batter Bread
Old Fashioned Batter Bread offers a soft, tender loaf with a slightly crispy crust, perfect for breakfast or snacks. Its simple ingredients make it a comforting choice.
Ingredients
Instructions
- Preheat the oven and prepare a 6 x 9-inch loaf pan.
- In a mixing bowl, combine the self-rising flour and milk.
- Stir in the Crisco until the batter is smooth.
- Pour the batter into the prepared loaf pan.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden brown.
- Allow the bread to cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider substituting butter for Crisco. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the texture, try adding a tablespoon of sugar for a hint of sweetness. Ensure your batter is mixed well to avoid lumps for a smooth loaf.
Serving Suggestions
This Old Fashioned Batter Bread pairs beautifully with soups and stews, making it a perfect side dish for a cozy meal. You can also serve it toasted with butter and jam for breakfast or brunch. For a delightful spread, try it alongside Carrie'S Brunch Casserole or enjoy it with a slice of Mustard Slices(Club Member: Leslie Jordan).
Storage & Reheating
Store any leftover batter bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Batter Bread contains roughly 452 calories, with 13g protein, 94g carbohydrates, and 2g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for each cup of all-purpose flour to mimic the self-rising flour effect.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding herbs like rosemary or thyme, or even cheese for a savory twist. Additionally, incorporating dried fruits or nuts can provide texture and sweetness to the bread.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If you notice it browning too quickly, you can loosely cover it with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).