Carrie'S Brunch Casserole
A savory brunch casserole featuring sausage, cheese, and a flaky crescent roll crust, perfect for weekend gatherings or hearty breakfast spreads.
Ingredients
Instructions
- Crumble and cook the sausage, then drain well.
- Line the bottom of a 9 x 13-inch dish with crescent rolls, pressing perforations to seal, forming the bottom crust.
- In a bowl, beat the eggs; add the milk, salt, and pepper, and mix well.
- Spread the cooked sausage and shredded mozzarella cheese over the crust.
- Pour the egg and milk mixture evenly over the sausage and cheese.
- Bake at 425°F for 25 minutes.
- Remove from the oven and let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a lighter version, substitute the sausage with turkey sausage or omit it entirely for a vegetarian option. You can also use reduced-fat cheese to lower calories. If using crescent rolls, ensure to press the seams well to prevent leakage during baking. Adding some chopped vegetables like bell peppers or spinach can enhance nutrition and flavor.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a side of mixed greens or a light Fantastic Salad. You can also serve it with a dollop of salsa or a slice of avocado for added freshness. For a sweet finish, consider serving with Loretta'S Cheesecake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes to maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Brunch Casserole contains roughly 387 calories, with 12g protein, 62g carbohydrates, and 11g fat. It is an excellent source of vitamin C (56% of the Daily Value), calcium (30% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble all the ingredients and cover it tightly with plastic wrap in the refrigerator. In the morning, simply bake it as directed, adding a few extra minutes if it’s cold from the fridge.
What can I substitute for crescent rolls?
If you prefer a different base, you can use a 9-inch deep pie crust instead of crescent rolls. Alternatively, a homemade biscuit dough or even a layer of hash browns can work well for a different texture and flavor.
Is this recipe suitable for freezing?
Yes, this casserole can be frozen. Allow it to cool completely, then wrap individual slices tightly in plastic wrap and foil. It can be frozen for up to 2 months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).