Creme Coconut Pie

Name: Creme Coconut Pie
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups milk; 3 to 4 eggs; 1 tablespoon flour; 1 cup sugar; 1 small can coconut; 1/4 cup butter

Vegetarian Dairy

Cook: 45 min Cuisine: American

Creamy coconut pie with a rich custard flavor, sweet coconut, and a flaky crust, perfect for coconut lovers and special occasions.

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Ingredients

2 cups milk ⓘ
3 to 4 eggs ⓘ
1 tablespoon flour ⓘ
1 cup sugar ⓘ
1 small can coconut ⓘ
1/4 cup butter ⓘ

Instructions

Mix milk, eggs, flour, sugar, coconut, and butter well together.
Pour into an unbaked pie shell.
Bake at 300°F for 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 38g 49% DV

Carbs 67.5g 25% DV

Fiber 4.1g 15% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 157.8mg 7% DV

Potassium 376mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.8mg 13% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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