Orange Candy Slice Cake
A rich, moist cake filled with vibrant orange jelly slices, dates, and nuts, offering a delightful combination of citrus sweetness and chewy textures. Perfect for special occasions or teatime celebrations, this cake delivers a unique flavor experience that appeals to both fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in 1 1/2 cups buttermilk.
- In a separate bowl, add soda to the remaining 1/2 cup buttermilk.
- Add the soda mixture to the batter and beat well.
- Combine the dry ingredients: flour and salt.
- Add the dry ingredients to the batter, then fold in halved orange jelly slices.
- Stir in chopped dates and nuts until evenly distributed.
- Line a well-greased tube pan with brown paper.
- Pour the batter into the pan.
- Bake slowly at 275°F (135°C) for 2 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. To enhance the texture, try adding a handful of shredded coconut, which would pair beautifully with the orange jelly slices. Ensure your tube pan is well-greased; this will help the cake release easily after baking.
Serving Suggestions
Slice the cake into thick pieces and serve it fresh for a delightful dessert. It pairs well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. This cake also makes a lovely addition to a brunch spread alongside dishes like Chewy Macaroon Pie or Rich Coconut Cream Pie By Wanda Smith, providing a sweet contrast to savory items.
Storage & Reheating
Store leftover Orange Candy Slice Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Candy Slice Cake contains roughly 994 calories, with 14g protein, 153g carbohydrates, and 38g fat. It is an excellent source of protein (28% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of orange jelly slices?
Yes, you can substitute with other gummy candies, such as sour worms or fruit chews. Just make sure they're similar in texture to maintain the cake's integrity. Feel free to experiment with flavors that you enjoy, but keep the proportions similar.
What should I do if the cake is browning too quickly?
If you notice the cake is browning on top before it's fully baked, cover the top loosely with aluminum foil to prevent it from burning. Continue baking until a toothpick inserted in the center comes out clean. This will ensure even cooking without over-browning.
Can this cake be made ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld together. You can bake it a day in advance, let it cool completely, and store it in an airtight container. Just remember to bring it to room temperature before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).