Old Fashioned Biscuits
Old Fashioned Biscuits are flaky, buttery treats with a tender crumb, perfect for breakfast or as a side. Their simple ingredients come together quickly, resulting in warm, golden biscuits that pair well with butter, jam, or gravy. Ideal for family gatherings or cozy mornings.
Ingredients
Instructions
- Blend flour, salt, sugar, and baking powder in a bowl.
- Cut in shortening until the mixture is crumbly.
- Combine cold milk and ice water in a separate container.
- Add the liquid mixture all at once to the flour mixture.
- Mix well until a dough forms.
- Knead the dough lightly, then roll out on a floured surface.
- Cut into biscuits using a biscuit cutter or glass.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and avoid overworking the dough. You can substitute half of the shortening with unsalted butter for a richer flavor. If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour. Adding herbs or cheese can enhance the taste, making them versatile for various meals.
Serving Suggestions
These biscuits are perfect served warm with butter and honey. They pair beautifully with a hearty soup or stew, making them an excellent addition to any meal. For a delightful breakfast, enjoy them with jam or alongside a cup of coffee, perhaps while savoring a slice of Rum Cake And Coffee.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crisp again. This method helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Biscuits contains roughly 162 calories, with 4g protein, 25g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll, cut, and bake them when you're ready for a fresh batch. This is a great way to save time on busy mornings or special occasions.
What can I do if the dough is too sticky?
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches the right consistency. Be careful not to add too much, as this can make the biscuits tough. Lightly flour your work surface and hands while working with the dough.
Can I substitute the milk with a non-dairy option?
Absolutely! You can use almond milk, soy milk, or oat milk as a substitute for regular milk in this recipe. Just ensure that the non-dairy milk is unsweetened and unflavored to maintain the intended taste of the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).