Old Fashioned Biscuits
Old Fashioned Biscuits are flaky, buttery treats with a tender crumb, perfect for breakfast or as a side. Their simple ingredients come together quickly, resulting in warm, golden biscuits that pair well with butter, jam, or gravy. Ideal for family gatherings or cozy mornings.
Ingredients
Instructions
- Blend flour, salt, sugar, and baking powder in a bowl.
- Cut in shortening until the mixture is crumbly.
- Combine cold milk and ice water in a separate container.
- Add the liquid mixture all at once to the flour mixture.
- Mix well until a dough forms.
- Knead the dough lightly, then roll out on a floured surface.
- Cut into biscuits using a biscuit cutter or glass.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).