Old-Fashioned Cherry Pudding
Old-Fashioned Cherry Pudding is a nostalgic dessert featuring a moist batter topped with sweet-tart cherries and a sprinkle of sugar. The combination of buttery, fruity flavors makes it a comforting treat perfect for family gatherings and casual dinners, offering a delightful balance of richness and fruitiness.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt butter in a 9 x 9-inch pan.
- Mix sugar, flour, baking powder, and milk into a batter.
- Pour batter over melted butter in the pan.
- Do not stir!
- Spoon pie cherries, juice and all, over the batter.
- Do not stir! Sprinkle 1/4 cup sugar over the top.
- Bake for 60 minutes.
Tips & Substitutions
For the best flavor, use high-quality canned cherries, or substitute fresh cherries when in season. If you prefer a less sweet dessert, reduce the sugar to 3/4 cup. To ensure even baking, avoid opening the oven door during the first 45 minutes. This pudding pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness.
Serving Suggestions
Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream on top. This dessert also pairs well with a light fruit salad or a scoop of sorbet for a refreshing contrast. For a more indulgent treat, consider serving alongside slices of Orange-Honey Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for about 30 seconds, but this may alter the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Cherry Pudding contains roughly 577 calories, with 2g protein, 25g carbohydrates, and 53g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (16% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just thaw and drain them before adding to the batter. You may need to adjust the sugar based on the sweetness of the cherries, as frozen varieties can be slightly more tart.
What can I do if I don't have baking powder?
If you're out of baking powder, you can make a substitute by combining 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda for each teaspoon of baking powder needed. This will help your pudding rise properly.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep in mind that the edges may set before the center, so check carefully to ensure it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).