Old-Fashioned Chicken Main-Dish Soup
A hearty, comforting chicken soup blending canned broths with mixed vegetables and tender chicken, perfect for a quick, satisfying meal suitable for family dinners.
Ingredients
Instructions
- In a large pan, combine the chicken noodle soup, chicken with rice soup, water, cooked chicken, frozen mixed vegetables, and poultry seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or using leftover vegetables from other meals. If you want a creamier texture, stir in a splash of cream or milk just before serving. You can also substitute the frozen mixed vegetables with fresh ones for a more vibrant dish. This recipe is versatile and can be adapted, making it a great option for busy weeknights or when you need a quick meal like the Lazy Tin Can Meal.
Serving Suggestions
Serve this comforting soup with crusty bread or a simple side salad for a complete meal. It pairs beautifully with the Walnut And Zucchini Stuffed Chicken for a more elaborate dinner. Consider topping each bowl with fresh herbs like parsley or thyme for added flavor. This dish also makes a great base for a homemade crouton topping for extra crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also use a microwave, heating in short intervals and stirring in between to ensure even warming. If the soup thickens, add a bit of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Chicken Main-Dish Soup contains roughly 404 calories, with 15g protein, 83g carbohydrates, and 8g fat. It is an excellent source of iron (187% of the Daily Value), vitamin A (145% of the Daily Value), and vitamin C (113% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken, but you'll need to cook it first. Boil or roast the chicken before cubing it and adding it to the soup. This will enhance the flavor and ensure it's fully cooked. Just remember to adjust the cooking time to accommodate the fresh chicken.
What type of canned soups work best for this recipe?
The recipe calls for chicken noodle and chicken with rice soups, but you can use any variety of chicken-based soup you prefer. Creamy soups would add a unique twist, while broth-based options can lighten the dish. Just be mindful of the seasoning and adjust accordingly.
Can I freeze this soup for later?
Yes, this soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave, adding some water if it has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).