One-Pot Chicken
A hearty one-pot chicken dish featuring tender chicken, aromatic vegetables, and flavorful herbs, perfect for a quick, comforting meal for family or friends.
Ingredients
Instructions
- In a large skillet, heat olive oil and sauté the sliced onion and celery for 3 to 4 minutes.
- Add the chicken pieces to the skillet.
- Increase the heat and toss the chicken with the vegetables for 1 minute longer.
- Add the dry vermouth and allow it to boil for 1 minute.
- Add chicken broth, minced garlic, dried thyme, salt, and pepper to the skillet.
- Bring the mixture to a boil, then cover and reduce heat to low. Cook for 10 minutes.
- Add potatoes to the skillet.
- Stir and return to a boil.
- Cover, reduce heat, and simmer for an additional 30 to 35 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken in the vermouth, garlic, and thyme for a few hours before cooking. If you don't have dry vermouth, white wine or chicken broth can be used as substitutes. Ensure your skillet is large enough to accommodate all ingredients without overcrowding, which helps with even cooking. For a heartier dish, you can add root vegetables like carrots or parsnips.
Serving Suggestions
This One-Pot Chicken dish pairs beautifully with a side of crusty bread to soak up the flavorful broth. You can also serve it alongside a fresh green salad or roasted vegetables. For a comforting twist, consider serving it with creamy mashed potatoes or a side of rice to complement the savory flavors. For more delicious chicken ideas, explore various chicken recipes.
Storage & Reheating
Leftover One-Pot Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of broth to keep it moist. Alternatively, you can microwave it in a covered bowl for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of One-Pot Chicken contains roughly 259 calories, with 7g protein, 34g carbohydrates, and 12g fat. It is an excellent source of vitamin C (46% of the Daily Value) and iron (34% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of a whole chicken. Just adjust the cooking time slightly, as darker meat may take a bit longer to cook through. Ensure the internal temperature reaches 165°F for safety.
Is it possible to make this dish in advance?
Absolutely! You can prepare the recipe up to the point of cooking, then cool and refrigerate it. When ready to serve, simply reheat on the stovetop until heated through. This makes it a great option for meal prep.
What can I do if I don't have vermouth?
If you don't have dry vermouth, you can substitute it with white wine, or use an equal amount of chicken broth with a squeeze of lemon juice for acidity. This will help maintain the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).