Ham And Egg Pie
A hearty ham and egg pie featuring tender vegetables and savory flavors, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Place hamburgers in the bottom of a baking dish.
- Slice the potatoes, carrots, and onions.
- Place the sliced vegetables over the meat in the dish.
- Cover the dish closely with foil.
- Cook at 300°F (150°C) for one hour.
Tips & Substitutions
For a richer flavor, consider adding some spices like thyme or rosemary to the vegetable layer. If you don’t have self-rising flour, you can substitute with all-purpose flour and add baking powder. Chopped spinach or bell peppers can also be great additions for extra nutrition. For a quicker option, use pre-cooked ham or a ready-made pie crust to save time.
Serving Suggestions
Serve warm, paired with a fresh green salad or steamed vegetables for a balanced meal. This comforting dish also goes well with crusty bread or a side of mashed potatoes. For a fun twist, consider serving it alongside a slice of your favorite cake for dessert, making it a delightful family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quicker option, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Pie contains roughly 1521 calories, with 27g protein, 222g carbohydrates, and 60g fat. It is an excellent source of vitamin A (107% of the Daily Value), potassium (60% of the Daily Value), and protein (54% of the Daily Value). Note that it is relatively high in sodium, at 2315mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! You can substitute the ham and hamburger patty with cooked chicken, turkey, or even tofu for a vegetarian option. Just ensure the meat is fully cooked before layering it in the dish.
What can I do if I don't have canned soup?
If you're out of canned soup, you can make a homemade version by combining cream with broth and seasonings. Use about 1 cup of cream mixed with a cup of broth and season to taste for a similar creamy texture.
How can I make this recipe healthier?
To make this dish healthier, opt for low-sodium soups and broth, and add more vegetables like zucchini or broccoli. You can also replace the butter with olive oil or avocado for a healthier fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).