Old-Fashioned Chicken Or Beef Dumplings
Old-Fashioned chicken or beef dumplings offer a comforting, hearty bite with tender dough pockets, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Slowly mix in milk to form a soft dough.
- Drop small spoonfuls of dough into boiling chicken or beef broth.
- Cook until dumplings are puffed and cooked through.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or thyme to the dough. If you're out of shortening, unsalted butter or even vegetable oil can be used as a substitute. Ensure the broth is at a rolling boil before adding the dumplings for the best rise. Avoid over-mixing the dough to keep the dumplings light and fluffy.
Serving Suggestions
Serve these dumplings alongside a hearty bowl of chicken or beef broth for a comforting meal. They also pair beautifully with vegetables like steamed green beans or a fresh salad for a balanced plate. Consider serving a slice of Sweet Potato Pie Or Pudding for dessert to complete your meal.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a little broth over low heat until warmed through. Avoid microwaving as it can make them tough. For longer storage, freeze the cooked dumplings for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Chicken Or Beef Dumplings contains roughly 68 calories, with 1g protein, 7g carbohydrates, and 5g fat. It is an excellent source of calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 2245mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the dumpling dough?
Absolutely! You can mix in grated cheese, cooked herbs, or spices like garlic powder to customize the flavor of your dumplings. For a twist, try adding cooked bacon bits or finely chopped vegetables. Just be cautious not to add too much, or it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).