Kathey'S Banana Pudding
A creamy, banana-flavored pudding layered with vanilla wafers and topped with whipped topping, perfect for family gatherings or potlucks, offering a sweet and nostalgic treat.
Ingredients
Instructions
- Use a large bowl to prepare the pudding by mixing the instant vanilla pudding with whole milk as directed on the package.
- Add the can of sweetened condensed milk to the pudding mixture and stir well with a wire whip if possible.
- Fold in the Cool Whip topping thoroughly until all ingredients are combined.
- Layer sliced bananas and vanilla wafers in a serving dish, then pour the pudding mixture over the layers.
- Repeat layers as desired, then chill before serving.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).