Grandma Mcmurry'S Corn Dogs
Crispy, savory corn dogs featuring hot dogs dipped in a flavorful cornmeal batter, perfect for fair food lovers and casual gatherings, offering a delightful combination of crunch and comfort.
Ingredients
Instructions
- Mix all ingredients, except franks.
- Dry franks and roll in flour.
- Dip the franks into the batter.
- Use a toothpick to retrieve the franks and deep fry in hot oil until golden brown.
Tips & Substitutions
For a crispier texture, consider using a mix of cornmeal and all-purpose flour. You can also substitute the franks with veggie dogs for a vegetarian twist. If you want a touch of heat, add a pinch of cayenne pepper to the batter. Make sure the oil is hot enough before frying to ensure they cook evenly and don't absorb too much oil.
Serving Suggestions
Serve these corn dogs with a side of mustard or ketchup for dipping. They pair wonderfully with coleslaw or a fresh garden salad for a complete meal. For a fun twist, consider serving them alongside Kathey'S Banana Pudding for dessert, creating a delightful sweet and savory experience.
Storage & Reheating
Leftover corn dogs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mcmurry'S Corn Dogs contains roughly 702 calories, with 5g protein, 35g carbohydrates, and 61g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. However, for the best results, it's recommended to use it fresh. If the batter thickens, you can add a little extra milk to reach the desired consistency before using.
What type of oil is best for frying corn dogs?
Peanut oil or vegetable oil are excellent choices for frying corn dogs due to their high smoke points. This ensures that the corn dogs fry quickly and evenly without absorbing too much oil, resulting in a crispy exterior.
Can I bake corn dogs instead of frying them?
While frying gives the best flavor and texture, you can bake corn dogs by placing them on a greased baking sheet and baking at 400°F (200°C) for about 15-20 minutes. However, they may not have the same crunch as the fried version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).