Applesauce Cake(Murphy Family Recipe)
A moist, spiced applesauce cake with nuts and raisins, perfect for fall gatherings or cozy afternoons, offering warm flavors and a tender crumb everyone will enjoy.
Ingredients
Instructions
- Warm the applesauce (not hot).
- Mix the baking soda and salt, and set aside.
- Cream together the butter, brown sugar, eggs, and vanilla until well combined.
- Mix the spices, 1 cup of flour, nuts, and raisins together.
- Combine the creamed mixture with the spice-flour mixture and blend thoroughly.
- Add the remaining flour and mix until smooth.
- Pour the batter into a prepared baking pan.
- Bake at 350°F (175°C) for 1 1/2 hours.
- After 1 hour and 15 minutes, check the cake doneness with a toothpick.
Tips & Substitutions
For a lighter cake, you can substitute half of the butter with unsweetened applesauce. If you prefer a spicier flavor, consider adding a dash of ginger or cardamom. Ensure your baking soda is fresh for optimal rise. This recipe can also be made using whole wheat flour for a healthier twist, which aligns with many American recipes.
Serving Suggestions
Serve the applesauce cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Kathey'S Banana Pudding for a comforting family meal. You can also enjoy it as a snack with a cup of tea or coffee, making it perfect for gatherings.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(Murphy Family Recipe) contains roughly 1941 calories, with 11g protein, 315g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (39% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 1945mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce instead of homemade?
Yes, store-bought applesauce works perfectly in this recipe. Just make sure to choose a variety without added sugars or preservatives to maintain the cake's natural sweetness.
What can I substitute for the nuts if someone has an allergy?
If you need to avoid nuts, you can replace them with seeds like sunflower or pumpkin seeds for added texture. Alternatively, you can skip them altogether for a nut-free version.
Can I freeze the applesauce cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).