Honey Whole Wheat Bread(Makes Three Loaves)
Honey whole wheat bread offers a hearty, slightly sweet flavor with a dense texture, perfect for wholesome sandwiches or as a nutritious breakfast option.
Ingredients
Instructions
- Combine 1/2 cup warm water, yeast, and sugar in a small bowl; let sit for 5 minutes.
- In a mixer bowl, combine egg, cooking oil, 2 cups warm water, salt, honey, and wheat germ; mix well.
- Add the yeast mixture to the bowl. Gradually blend in the whole wheat flour until the dough becomes too stiff to mix.
- Add the remaining white flour by hand, first with a wooden spoon and then kneading the dough.
- Knead the dough for 10 to 15 minutes, then let it rise until doubled in size.
- Punch down the dough and divide it into three loaves.
- Grease the pans and shape the loaves. Let them rise until nearly doubled.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a softer crust, brush the loaves with melted butter immediately after baking. If you don't have wheat germ, you can substitute it with additional whole wheat flour. Ensure your water is warm but not hot to avoid killing the yeast. If you want a sweeter bread, consider adding a bit more honey. This recipe is perfect for making sandwiches, including delicious Vegetable And Cheese Sandwiches.
Serving Suggestions
This honey whole wheat bread is delightful when served warm with butter or as a base for toast. It pairs beautifully with Ione'S Apple Crumble-Crust Pie for a cozy dessert experience. Try it alongside soups or salads, like Millionaire'S Salad, for a wholesome meal. You can also use it for sandwiches, making it versatile for lunch or dinner.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap each loaf in plastic wrap or aluminum foil and keep them at room temperature for up to three days. For longer storage, freeze the loaves in airtight bags for up to three months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Whole Wheat Bread(Makes Three Loaves) contains roughly 2347 calories, with 39g protein, 404g carbohydrates, and 65g fat. It is an excellent source of iron (113% of the Daily Value), protein (78% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2542mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour, but the texture and flavor will change. The bread may be lighter and less nutty. If you want to maintain some whole wheat essence, consider replacing half of the whole wheat flour with all-purpose flour.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or the water being too hot. Make sure to check the expiration date on your yeast and use warm water (about 110°F). If the dough remains flat, you can try adding a bit more warm water and kneading it again.
How can I make this recipe vegan?
To make this honey whole wheat bread vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace honey with maple syrup or agave nectar for sweetness. Adjust the cooking oil to your preference, using olive or coconut oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).