Old-Fashioned Chocolate Gravy
A rich, velvety chocolate gravy with deep cocoa flavor, perfect for spreading over warm biscuits for a comforting breakfast or dessert treat.
Ingredients
Instructions
- In a skillet, mix sugar, cocoa, flour and just enough water to make a thick paste.
- Add the milk and boil until thickened.
- Serve hot over biscuits with butter.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on flour, cornstarch can be a substitute for thickening. Make sure to stir continuously while boiling to prevent burning. This chocolate gravy pairs beautifully with biscuits, making it a perfect addition to breakfast or brunch. You can also drizzle it over ice cream for a delicious dessert.
Serving Suggestions
Serve this old-fashioned chocolate gravy hot over freshly baked biscuits, allowing the warmth to melt a pat of butter on top. It also complements pancakes or waffles wonderfully. For a delightful twist, try pairing it with Faye'S Zucchini Bread or even a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk if needed to restore the desired consistency. Avoid microwaving, as it may thicken too much or burn in spots.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Chocolate Gravy contains roughly 544 calories, with 17g protein, 83g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (67% of the Daily Value), and protein (34% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chocolate gravy ahead of time?
Yes, you can make chocolate gravy ahead of time and store it in the refrigerator. Just remember to reheat it gently on the stove with a little added milk to regain its creamy texture. It’s a great way to save time for busy mornings.
What can I use if I don't have cocoa powder?
If you don't have cocoa powder, you can use carob powder as a substitute, though it will change the flavor profile slightly. Just keep in mind that carob is naturally sweeter, so you may want to reduce the sugar in the recipe.
How can I thicken my chocolate gravy if it's too thin?
If your chocolate gravy turns out too thin, mix a tablespoon of cornstarch with a little cold milk to create a slurry. Stir this into the gravy while it's simmering until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).