Reese Balls
Reese Balls are rich, peanut butter-flavored confections coated in smooth chocolate, perfect for satisfying sweet cravings and ideal for parties or gift-giving occasions.
Ingredients
Instructions
- Mix evaporated milk, powdered sugar, peanut butter, and margarine until well combined.
- Shape the mixture into small balls and place them onto wax paper.
- Melt wax and chocolate chips in a double boiler until smooth.
- Dip each peanut butter ball into the melted chocolate and place back on wax paper.
- Chill the balls in the refrigerator until set.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of chunky. If you're looking for a healthier option, you can substitute half of the powdered sugar with a sugar substitute. Also, ensure your chocolate chips are of good quality for the best flavor. You can experiment with different types of chocolate, such as dark or milk chocolate, to find your favorite. These Reese Balls are a fun twist on classic American recipes.
Serving Suggestions
These Reese Balls make a delightful dessert or snack for parties and gatherings. They pair beautifully with coffee or a glass of milk. For a fun presentation, serve them on a platter with a variety of other treats like Bo-Bo'S Peanut Butter Fudge or Cherry And Cream Cake. They are also a great addition to a dessert table at a birthday party or holiday celebration.
Storage & Reheating
Store the Reese Balls in an airtight container in the refrigerator for up to one week. If you need to keep them longer, they can be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking. To enjoy, simply remove from the fridge or freezer and let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Balls contains roughly 158 calories, with 3g protein, 14g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can use almond butter or cashew butter as a substitute for peanut butter. Just keep in mind that the flavor profile will change slightly, but it can still be delicious. If you or your guests have nut allergies, you can also try sunflower seed butter as a nut-free alternative.
How can I make these Reese Balls vegan?
To make this recipe vegan, substitute the margarine with a plant-based butter and use dairy-free chocolate chips. Additionally, you can choose powdered sugar that is labeled vegan, ensuring no bone char was used in the processing. This way, you can enjoy a vegan-friendly treat without compromising on taste.
What can I do if my chocolate isn't melting smoothly?
If your chocolate isn't melting smoothly, make sure you're using a double boiler setup. If you don't have one, you can create a makeshift double boiler by placing a heat-proof bowl over a pot of simmering water. Stir the chocolate frequently and add a teaspoon of vegetable oil or coconut oil to help achieve a smoother consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).