Reese Balls

Prep: 20 min Cook: 10 min Serves: 24 Cuisine: American

Reese Balls are rich, peanut butter-flavored confections coated in smooth chocolate, perfect for satisfying sweet cravings and ideal for parties or gift-giving occasions.

Be the first to rate this recipe

Ingredients

  • 3 Tbsp. evaporated milk
  • 1 box powdered sugar
  • 1 c. peanut butter
  • 1 stick margarine
  • 8 oz. chocolate chips
  • 1/2 block wax

Instructions

  1. Mix evaporated milk, powdered sugar, peanut butter, and margarine until well combined.
  2. Shape the mixture into small balls and place them onto wax paper.
  3. Melt wax and chocolate chips in a double boiler until smooth.
  4. Dip each peanut butter ball into the melted chocolate and place back on wax paper.
  5. Chill the balls in the refrigerator until set.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 43.4g 56% DV
Carbs 59.8g 22% DV
Fiber 3.4g 12% DV
Sugar 44g 88% DV

Electrolytes

Sodium 395.5mg 17% DV
Potassium 416.8mg 9% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 142mg 11% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →