Val'S Cake
Val'S Cake is a moist, pineapple-infused dessert with a creamy frosting, perfect for family gatherings or casual celebrations, offering a delightful blend of sweetness and tropical flavor.
Ingredients
Instructions
- Mix flour, sugar, and baking soda in a bowl.
- Stir in the undrained pineapple and eggs until well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled cake.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).