Avocado Cocktail

Name: Avocado Cocktail
Cook time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup ketchup; 1/4 cup tarragon vinegar; 1 tablespoon Worcestershire sauce; 1/2 cup brown sugar; 1 tablespoon butter

Vegetarian Dairy

Cook: 10 min Serves: 2 Cuisine: American

A creamy, tangy avocado cocktail with a savory ketchup and Worcestershire sauce base, perfect for appetizer servings or unique party presentations for those who enjoy bold flavors.

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Ingredients

1/2 cup ketchup ⓘ
1/4 cup tarragon vinegar ⓘ
1 tablespoon Worcestershire sauce
1/2 cup brown sugar ⓘ
1 tablespoon butter ⓘ

Instructions

Cook the mixture until it thickens, then stir.
Leave the avocado shells on, fill with the mixture, and serve hot.
Serve half an avocado on a lettuce leaf for presentation.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 25g 32% DV

Carbs 36.2g 13% DV

Fiber 0.1g

Sugar 32.1g 64% DV

Electrolytes

Sodium 558.8mg 24% DV

Potassium 303.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 4.3mg 5% DV

Calcium 51.3mg 4% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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