Old Fashioned Dill Pickles
Crisp, tangy dill pickles with garlic and mustard seed, perfect for snack lovers and pickle enthusiasts. Classic flavor with a satisfying crunch, ideal for sharing and gifting.
Ingredients
Instructions
- Wash cucumbers; cut a 1/4-inch slice from the blossom end of each.
- Mix water, vinegar, and salt in a Dutch oven; heat to boiling.
- Place one head of dill, one peeled garlic clove, and 1/2 teaspoon mustard seed in each of six quart jars.
- Pack cucumbers into each jar and top with another dill head, leaving 1/2 inch headspace.
- Pour boiling brine over the cucumbers, leaving 1/2 inch headspace.
- Seal jars and process for 10 minutes in a boiling water bath.
- Allow to sit unopened for at least 3 weeks before opening.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).