Old Fashioned Granny Dumplings
Old Fashioned Granny Dumplings offer comforting, tender dough pieces cooked in savory chicken broth, perfect for family dinners and those craving classic homemade comfort food.
Ingredients
Instructions
- Boil chicken and make broth.
- Remove chicken and season the broth.
- Sift flour into a bowl and make a hole in the middle.
- Beat eggs and cooled broth together.
- Add the egg and broth mixture to the flour and mix with your hands.
- Knead the dough until smooth.
- Roll the dough out to about 1/4 inch thickness.
- Slice the dough into desired size pieces.
- Drop the sliced dough into boiling chicken broth.
- Cook until the dumplings are tender.
- Remove chicken from the bones and add it to the dumplings.
- Reheat and serve.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you prefer a richer flavor, add a tablespoon of melted butter to the dough mixture. Always ensure your broth is at a rolling boil before adding the dumplings to achieve the best texture. You can also add herbs like thyme or parsley for added flavor, similar to those in American recipes.
Serving Suggestions
Serve the dumplings in bowls with extra broth for a comforting meal. Pair with a side of sautéed greens or a fresh salad for balance. These dumplings are perfect alongside hearty dishes like Alpine Swiss Chicken or Lil'S Sausage Soup to create a satisfying family dinner.
Storage & Reheating
Store any leftover dumplings and broth in an airtight container in the refrigerator for up to three days. To reheat, gently warm the broth in a pot and add the dumplings, cooking until heated through. Avoid microwaving, as it can make the dumplings chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Granny Dumplings contains roughly 327 calories, with 9g protein, 67g carbohydrates, and 2g fat. It is a good source of iron (19% of the Daily Value) and protein (17% of the Daily Value). Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze the dumplings after they are cooked. Allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Once frozen, transfer them to an airtight container or freezer bag. They can be reheated directly from the freezer in your broth.
What can I use if I don't have chicken broth?
If you don’t have chicken broth, vegetable broth is a great substitute that will still provide flavor to the dumplings. You can also use water with added herbs and seasonings to mimic broth. Just ensure whatever liquid you use is well-seasoned for the best results.
How do I know when the dumplings are done cooking?
Dumplings are done cooking when they float to the top of the broth and feel tender to the touch. This usually takes about 5-10 minutes, depending on their size. You can also cut one open to check that it is cooked through and not doughy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).