Old-Fashioned Lemon Crackers
Old-Fashioned Lemon Crackers are crisp, lemon-flavored treats with a tender crumb, perfect for snacking or serving with tea, appealing to those who enjoy classic homemade cookies.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Add enough flour to make a stiff dough that can be rolled and cut into squares.
- Roll out the dough and cut into squares.
- Bake the crackers in a flat pan until golden brown.
- Store tightly covered; they will keep for several weeks.
Tips & Substitutions
To achieve the best texture for your lemon crackers, ensure the shortening is at room temperature before mixing. If you don't have lemon oil, you can use lemon extract as a substitute, but adjust the quantity to avoid overpowering the flavor. Adding a pinch of salt can also enhance the overall taste. For a more tender cracker, reduce the flour slightly.
Serving Suggestions
These lemon crackers make a delightful snack on their own or can be paired with a creamy dip. They are especially great alongside a fresh dip like Deluxe Egg Salad or served with a chilled Watermelon Sauce For Pork Chops, Pork Ribs Or Chicken. Consider serving them at gatherings for a nostalgic treat that everyone will enjoy.
Storage & Reheating
Store the baked lemon crackers in an airtight container at room temperature to maintain their crispness. If you prefer to keep them longer, they can be frozen for up to three months. To reheat, simply place them in a preheated oven for a few minutes to restore their crunch without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Lemon Crackers contains roughly 1686 calories, with 11g protein, 133g carbohydrates, and 128g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening, but keep in mind that it will alter the texture slightly, making the crackers a bit crumblier. Use the same amount, but ensure the butter is softened for easier mixing.
How long do these lemon crackers stay fresh?
When stored properly in an airtight container, these lemon crackers can remain fresh for several weeks. However, for the best taste and texture, aim to consume them within two weeks.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour until you achieve a stiff consistency that can be rolled out easily. Be cautious not to add too much flour at once, as it can make the crackers tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).