Dried Apple Stackcake
A rich, layered apple stackcake featuring spiced dried apple filling, perfect for cozy gatherings and autumn celebrations with warm flavors and moist texture.
Ingredients
Instructions
- Cream butter and granulated sugar together until light and fluffy.
- Add well-beaten eggs and beat well to combine.
- Stir in molasses until fully incorporated.
- Mix baking soda into buttermilk and stir well.
- Sift together plain flour, baking powder, cinnamon, ginger, cloves, and nutmeg if using.
- Add dry ingredients to the creamed mixture, alternating with buttermilk, mixing well after each addition.
- Pour 1 cup of batter into each greased and floured round pan.
- Bake in a preheated oven at 375°F for about 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool the layers on a rack before removing from the pans.
Nutrition & Diet Analysis (per serving)
1029
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).