Bethany'S Peanut Butter Pie
A rich, crunchy peanut butter pie with a sweet caramel flavor, perfect for peanut lovers and dessert enthusiasts seeking a satisfying treat.
Ingredients
Instructions
- Heat oven to 375°F.
- Beat sugar, salt, corn syrup, peanut butter, and eggs until well combined.
- Stir in salted peanuts.
- Pour the mixture into a 9 x 13-inch pan.
- Bake until crust is golden brown, about 40 to 50 minutes.
- Cool slightly and refrigerate before serving.
Tips & Substitutions
For a creamier texture, try using crunchy peanut butter instead of creamy. If you want to reduce sugar, consider substituting part of the sugar with a natural sweetener like honey or agave syrup. Make sure to beat the mixture thoroughly to incorporate air for a lighter pie. If you're short on time, use a pre-made pie crust instead of baking from scratch.
Serving Suggestions
Serve Bethany's Peanut Butter Pie with a dollop of whipped cream on top for an extra indulgent treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert. For a nutty twist, sprinkle additional salted peanuts on top before serving. This pie is perfect for gatherings or as a sweet ending to a meal.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, you can warm individual slices in the microwave for about 15-20 seconds, but it’s best served chilled. If you have a lot of leftovers, consider freezing the pie, wrapped tightly, for up to 2 months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bethany'S Peanut Butter Pie contains roughly 522 calories, with 15g protein, 72g carbohydrates, and 22g fat. It is an excellent source of protein (30% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be more oily, which can affect the consistency of the pie. If using natural peanut butter, make sure to stir it well to incorporate the oils before measuring.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce per egg. This will help maintain the moisture and binding properties of the pie. Another option is to use a commercial egg replacer, following the package instructions for equivalent measurements.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the center is set but still slightly jiggly. You can check for doneness by inserting a toothpick into the center; it should come out mostly clean with just a few moist crumbs. Keep in mind that the pie will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).