Bethany'S Peanut Butter Pie
A rich, crunchy peanut butter pie with a sweet caramel flavor, perfect for peanut lovers and dessert enthusiasts seeking a satisfying treat.
Ingredients
Instructions
- Heat oven to 375°F.
- Beat sugar, salt, corn syrup, peanut butter, and eggs until well combined.
- Stir in salted peanuts.
- Pour the mixture into a 9 x 13-inch pan.
- Bake until crust is golden brown, about 40 to 50 minutes.
- Cool slightly and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).