Old-Fashioned Macaroni And Cheese Casserole
Creamy and cheesy, this classic macaroni casserole combines sharp cheddar, eggs, and milk for a comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook macaroni noodles in boiling water until al dente, then drain.
- In a large bowl, beat the eggs and mix in the milk.
- Add shredded sharp cheddar cheese, Parmesan cheese, salt, and pepper to the egg mixture.
- Stir in the cooked macaroni noodles.
- Melt butter and combine it into the mixture.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for about 30 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese mixture before baking. You can substitute the sharp Cheddar with other cheeses like Gruyère for a different flavor profile. If you're looking for a lighter option, try using whole grain macaroni noodles. To save time, use pre-shredded cheese, but be aware it may contain anti-caking agents.
Serving Suggestions
This macaroni and cheese pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For added flavor, consider topping it with breadcrumbs or crispy bacon before baking. It also works well as a side dish for grilled meats or barbecued chicken. For a comforting dessert, follow up with Luscious Pumpkin Bread.
Storage & Reheating
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in short intervals, stirring occasionally, until warmed through. You can also reheat in the oven at 350°F (175°C) until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Macaroni And Cheese Casserole contains roughly 462 calories, with 14g protein, 78g carbohydrates, and 11g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1614mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it in the dish, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking directly from the fridge.
What can I use instead of eggs in this recipe?
For an egg substitute, try using 1/4 cup of unsweetened applesauce or a mixture of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. This will help bind the ingredients together, making it suitable for vegetarian recipes.
How can I add more flavor to my macaroni and cheese?
You can enhance the flavor by adding spices like paprika, garlic powder, or mustard powder to the cheese mixture. Mixing in cooked vegetables like spinach or broccoli, or even proteins like diced ham or chicken, will also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).