Pineapple Quickie
A quick and moist pineapple-flavored cake with a tender crumb, perfect for a sweet snack or dessert, appealing to fruit lovers and those seeking an easy treat.
Ingredients
Instructions
- Mix the dry ingredients (flour, sugar, and soda) together in a bowl.
- Add the eggs and crushed pineapple to the dry mixture and stir until well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).