Old Fashioned Peach Cake
Old Fashioned Peach Cake offers a delightful combination of moist cake layered with sweet peach pie filling and crunchy nut topping. Perfect for family gatherings or casual dessert cravings, it features comforting flavors of peaches, nuts, and buttery cake, making it an inviting treat for all ages.
Ingredients
Instructions
- Combine the cake mix, peach pie filling, eggs, lemon extract, nuts, flour, sugar, and margarine until the mixture is crumbly.
- Transfer the mixture into a prepared baking dish.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract along with the lemon extract. If you don’t have yellow cake mix, you can make a homemade version using flour, baking powder, and sugar. You can also use walnuts or pecans for a different nutty flavor. This cake pairs beautifully with a scoop of vanilla ice cream for dessert.
Serving Suggestions
Serve the old fashioned peach cake warm or at room temperature. It is delicious on its own or topped with whipped cream or a scoop of ice cream. For a complete meal, consider pairing it with a light salad or a slice of ham. It also makes a lovely dessert after dishes like Macaroni, Tomato And Cheese Casserole.
Storage & Reheating
Store leftover peach cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F for 10 minutes to restore its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Peach Cake contains roughly 453 calories, with 6g protein, 72g carbohydrates, and 16g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peach pie filling?
Yes, you can use fresh peaches; just peel and slice them, then toss with a bit of sugar and lemon juice to mimic the sweetness and flavor of pie filling. Adjust the sugar in the recipe accordingly to avoid making the cake too sweet.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the yellow cake mix with a gluten-free cake mix, and ensure the flour you use is also gluten-free. This way, you can enjoy this delicious peach cake while adhering to gluten-free dietary needs.
How can I make this cake more moist?
To enhance moisture, you can add an extra egg or a bit of yogurt or sour cream to the batter. Additionally, ensuring not to overbake the cake is key; check it a few minutes before the recommended time to maintain that delightful moist texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).