Baked Raisin Cake

Name: Baked Raisin Cake
Prep time: 30 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1/2 cup butter or margarine; 2 eggs; 2 cups raisins; 3 cups flour; 1 teaspoon ginger; 1 teaspoon cinnamon; 2 teaspoons baking soda

Vegetarian Dairy

Prep: 30 min Cook: 60 min Serves: 8 Cuisine: American

A moist and flavorful raisin cake infused with warm spices like ginger and cinnamon. The natural sweetness of raisins pairs beautifully with the aromatic spices, making it a delightful treat suited for dessert or tea time. Perfect for those who enjoy fruity, spiced baked goods with a tender crumb.

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Ingredients

1 1/2 cups sugar ⓘ
1/2 cup butter or margarine ⓘ
2 eggs ⓘ
2 cups raisins ⓘ
3 cups flour ⓘ
1 teaspoon ginger ⓘ
1 teaspoon cinnamon ⓘ
2 teaspoons baking soda ⓘ

Instructions

Boil raisins and let cool.
Reserve 1 cup of raisin water.
Cream sugar and butter together.
Add beaten eggs.
Sift dry ingredients (flour, ginger, cinnamon, baking soda).
Alternately add sifted dry ingredients and raisin water to the creamed mixture.
Fold in cooled raisins.
Pour batter into a greased baking pan.
Bake at 375°F for 1 hour.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 33.7g 43% DV

Carbs 78.9g 29% DV

Fiber 3.9g 14% DV

Sugar 22.8g 46% DV

Electrolytes

Sodium 7222.3mg 100% DV

Potassium 444mg 9% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 146.5mg 11% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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