Old Fashioned Potato Patties
Old Fashioned Potato Patties are savory, crispy treats made with mashed potatoes, bacon, and onions, perfect for breakfast or a hearty snack for family gatherings.
Ingredients
Instructions
- Fry bacon until crispy; crumble and reserve the bacon fat.
- In a bowl, mash cooled boiled potatoes.
- Add the egg, chopped onion tops, salt, and pepper to the mashed potatoes.
- Mix well until all ingredients are combined.
- Form the mixture into 6 patties.
- Over medium heat, fry the patties in the reserved bacon fat until browned on both sides.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mashed potatoes. If you don't have bacon, turkey bacon or even sautéed mushrooms can provide a similar savory flavor. You can also incorporate herbs like parsley or chives for added freshness. Ensure the potatoes are well-drained after boiling to prevent a soggy mixture.
Serving Suggestions
These potato patties are delicious served with a side of applesauce or a dollop of sour cream. For a complete meal, pair them with a fresh salad, such as Aunt Mary Lee's Broccoli Salad, or alongside some grilled vegetables. They also make a great side dish for breakfast alongside eggs or bacon.
Storage & Reheating
Store any leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side or until heated through and crispy. Alternatively, you can bake them in a preheated oven at 375°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Potato Patties contains roughly 673 calories, with 12g protein, 90g carbohydrates, and 29g fat. It is an excellent source of vitamin C (68% of the Daily Value), potassium (48% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work wonderfully for this recipe. Just ensure they are not overly seasoned, as you will be adding salt and pepper to the mixture. If they are cold, let them come to room temperature before mixing in the other ingredients.
Can I freeze the potato patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to cook, you can fry them directly from the freezer, just add a few extra minutes to the cooking time.
What can I substitute for bacon in this recipe?
If you prefer not to use bacon, you can substitute it with cooked sausage or even smoked paprika to achieve a similar smoky flavor. Additionally, for a vegetarian option, try using olive oil or butter for frying, and enhance the flavor with herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).