Cold Macaroni Salad
A creamy, flavorful cold macaroni salad with crunchy vegetables and cheese, perfect for picnics, potlucks, or light lunches, appealing to all ages and tastes.
Ingredients
Instructions
- Cook the elbow macaroni until al dente, then drain and cool.
- Combine the cooked macaroni with chopped onion, chopped green bell pepper, grated Cheddar cheese, sour cream, mayonnaise, sugar, salt, and pepper.
- Mix everything thoroughly until well combined.
- Chill the salad in the refrigerator before serving.
- Optional: Add chopped, boiled eggs for extra flavor and protein.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).